Cream cake recipe

Cake preparation

• Beat the eggs and sugar until fluffy, mix in the baking powder and cornflour
• Bake immediately at 175 ºC for 25-30 minutes

The basic recipe can be used for various cakes

Variety 1

• Cut the cake base into three pieces
• Cover the bottom layer in banana cream and the second with 0.4 l vanilla cream mixed with whipped cream
• Spread a thin layer of cream over the cake
• Knead 100 g of almond mixture into a circle between two sheets of baking paper
• Use a knife to check that it is the right size
• Lay the almond mixture over the cake and powder with cocoa
• Decorate with cream and grapes or chocolate chips

Variety 2

• Cut the cake base horizontally into three parts
• Cover the bottom layer with strawberries or jam and the second with 0.4          vanilla cream mixed with whipped cream
• Decorate with strawberries or other berries